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Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance durability with easy cleanup quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances its professional cookware products are manufactured in Belgium yet designed in the U.S. so you get the best of both worlds. This 3-qt.reduction sauce pan is specifically designed with sloped sides the wider opening at the top essential when preparing sauces that require moisture evaporation. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas electric halogen and ceramic. It's also oven and broiler safe. The ergonomic stainless steel handle provides maximum comfort and secure handling. Viking offers a lifetime warranty against manufacturing defects.
- 7 ply construction 18/10 stainless steel interior and exterior
- Aluminum core for even heat distribution
- Can be used on any cooking surface including induction
- Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
- Hand wash with mild cleanser and non-abrasive brush recommended but dishwasher safe too
Mauviel a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world with over 170 years of experience Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly allowing for maximum control and great cooking results.
- 1.9-quart saucepan for caramelizing sugar or heating sauces
- Attractive copper construction conducts heat efficiently
- Even heat distribution melts sugar without clumping
- Unique conical copper handle is secured with copper rivets
- Hand washing recommended; limited lifetime warranty
Calphalon Unison Nonstick 2 Quart Sauce Pan with Lid
- The high sides and narrow opening work together to help control evaporation of sauces heavy-gauge bottom provides even heating and prevents sauces from scorching. The bottom interior is sloped for easy stirring.
- The revolutionary ultra-smooth SLIDE NONSTICK surface releases foods effortlessly and is ideal for omelettes eggs and cr?pes; frying breaded fish meat and poultry and croque-monsieur cheese sandwiches and crab cakes.
- Cook with little or no oils butter or fats.
- 100% Dishwasher safe. Oven safe to 500?F / 260?C. Utensils: Nylon coated and wooden
- Heavy-gauge hard anodized aluminum; Slide nonstick interiors. Handles stay comfortably cool on the stovetop. Cover: Domed tempered glass with stainless steel rim
